About Xyvorant
Passionate about preserving and sharing the authentic flavours of Norwegian cuisine with visitors from around the world.
Passionate about preserving and sharing the authentic flavours of Norwegian cuisine with visitors from around the world.
Xyvorant was founded in 2019 by a group of Stavanger locals who shared a common passion: showcasing the rich culinary heritage of Norway to visitors who truly wanted to understand our culture through food.
Growing up in Rogaland, we witnessed how traditional recipes and cooking methods were passed down through generations, often within families and close-knit communities. We realised that many visitors to our beautiful city were missing out on these authentic experiences, often settling for tourist-oriented restaurants that didn't represent the true essence of Norwegian cuisine.
Our mission became clear: to bridge this gap by creating intimate, educational, and delicious experiences that connect travellers with the real food culture of Stavanger and the surrounding region.
We're committed to preserving Norwegian culinary traditions whilst creating meaningful connections between visitors and our local food community.
Every experience we offer is rooted in genuine Norwegian culinary traditions, featuring real recipes, traditional methods, and local ingredients that have been cherished for generations.
We work closely with local fishermen, farmers, chefs, and food artisans to ensure our guests meet the people behind the food and understand the community that keeps these traditions alive.
We prioritise seasonal, locally-sourced ingredients and support businesses that practice sustainable fishing, farming, and food production methods that respect our natural environment.
Unlike typical food tours, we focus on education, cultural context, and genuine connections. Our experiences are designed to give you a deep understanding of Norwegian cuisine, not just a taste.
All our guides are Stavanger natives with deep family connections to local food traditions and personal relationships with the vendors and chefs you'll meet.
Our tours change with the seasons, featuring ingredients and dishes that are at their peak, just as Norwegian families have done for centuries.
Every dish comes with its story - the history, the regional variations, the family traditions, and the cultural significance that makes Norwegian cuisine unique.
We continuously strive to provide exceptional experiences that honour Norwegian culinary heritage whilst exceeding our guests' expectations.
Every partner restaurant and vendor is carefully vetted to ensure they meet our standards for authenticity and quality.
We maintain small group sizes and personalised attention to ensure every guest has a memorable and educational experience.
We regularly update our experiences based on guest feedback and seasonal availability to keep them fresh and relevant.
We maintain strong relationships with local food producers and businesses, supporting the community that makes our experiences possible.
Join us for an unforgettable journey through Stavanger's culinary heritage. Book your guided experience and taste the authentic flavours of Norway.